Narbona, a family-owned business, produces many of its items at its farm in Uruguay, where they manage a winery and food production company with an extensive line of natural products. Their specialty food market and restaurant concept at Boca Center will bring the items straight from its farm and will serve seated breakfast, lunch and dinner.
The menu features an expansive breakfast and brunch menu offering everything from acai bowls and avocado toast to pancakes and parfait. The lunch and dinner menus will offer a variety of tapas, cheese boards, salads and sandwiches, Uruguayan-style pizza, as well as entrees including Grilled Branzino, Ahi Tuna, Grilled Salmon, New York Strip Steak, Roasted Chicken, and a variety of pastas.
The gourmet market will offer its premium wines, beer, cheese, organic vegetables, prosciutto, milk, yogurt and its famed dulce de leche. Narbona will also feature spices, bread, pasta, and jam, fish, baked goods and pre-cooked “grab and go” items.