Indulge in the signature recipes, seduction and allure… this is dining unlike any other. Sourced from the most celebrated and exclusive regions around the globe, Copperfish Kitchen is committed to serving only responsibly-caught, sustainable and exceptionally fresh seafood and shellfish.
Take an inspired tour of our menu featuring cod and Chilean sea bass from the Pacific waters, scallops and halibut from Nova Scotia, Dover sole and branzino from the Mediterranean, succulent grouper and snapper from Florida’s coasts, Alaskan King Crab from King Harbour; and oysters, clams, and mussels from the cold waters of the west and east coast US. Savor the bold flavors and signature preparations of prime steaks and chops to inspired salads, creative crudos, globally-sourced raw bar & seafood towers, and celebrated desserts.
At Copperfish Kitchen, our commitment to quality is evident throughout our meticulously crafted menu, elegant decor and the impeccable service.